Plant

Reviewers (58)
  • Assist. Prof. Bibi Khan
    Department of Biology, University of Scranton, Scranton, United States
  • Dr. Nasratullah Habibi
    Department of International Agricultural Development, Tokyo University of Agriculture, Setagaya, Japan
  • Dr. Salvatore Graci
    Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
  • Dr. Amarjeet Singh
    Department of Biology, Concordia University, Montréal, Canada
  • Abebaw Dessie Mabreja
    Department of Bio Agricultural Sciences, Nagoya University, Nagoya, Japan
  • Zsuzsanna Békefi
    Institute of Horticulture, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Assist. Prof. Diego Eloyr Navarro López
    Department of Bioengineering, Tecnologico de Monterrey, Zapopan, Mexico
  • Assoc. Prof. Yuting Li
    College of Agriculture, Yangtze University, Jingzhou, China
  • Dr. Irfanullah Khan
    School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China
  • Dr. Meiling Han
    College of Urban and Rural Construction, Shanxi Agricultural University, Jinzhong, China
  • Dr. Mariana Carvalho
    Department of Soil Science, Federal University of Lavras, Lavras, Brazil
  • Stefania Gâdea
    Department of Crop Plant, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
  • Assist. Prof. Wesam Shahrour
    Department of Biotechnology, Al-Balqa Applied University, Al salt, Jordan
  • Prof. Md. Hasanuzzaman
    Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
  • Assist. Prof. Jaswant Singh
    Department of Biosciences, Mata Sundri University Girls College, Mansa, Mansa, India
  • Assist. Prof. Pagny Franck Placide Junior
    Department of Biodiversity and Sustainable Ecosystem Management, Jean Lorougnon Guédé University, Daloa, Cote d'Ivoire
  • Assist. Prof. Vimala
    Department of Botany, MBC Government Girls College Barmer, Barmer, India
  • Assist. Prof. Ajey Karan Chaudhari
    Department of Botany, Paliwal P.G. College Shikohabad, Firozabad, India
  • Dr. Hadia Hussain
    Department of Biotechnology, University of Okara, Okara, Pakistan
  • Dr. Likulunga Emmanuel Likulunga
    Department of Biological Sciences, The University of Zambia, Lusaka, Zambia
  • Dr. Sana Khedhri
    National Research Institute for Rural Engineering, Water and Forestry, Carthage University, Ariana, Tunisia
  • Dr. Maryam Salami
    Department of Plant Production and Genetics, Shiraz University, Shiraz, Iran
  • Dr. Sami Ghribi
    Department of Biology Sciences, University of Tunis El Manar, Tunis, Tunisia
  • Dr. Reyaz Ahmad Mir
    Department of Botany, Government Degree College Sogam, Kupwara, Srinagar, India
  • Shakil Zeb
    Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
  • Sarla Shashni
    GB Pant National Institute of Himalayan Environment, Kullu, India
  • Gujar Rakesh
    Department of Botany, The Maharaja Sayajirao University of Baroda, Vadodara, India
  • Leimapokpam Tikendra
    Department of Biotechnology, Manipur University, Manipur, Imphal, India
  • Muhammad Asif
    Department of Forestry and Range Management, University of Agriculture Faisalabad, Pakistan, Faisalabad, Pakistan
  • Dr. Bethany Harris
    Department of Horticulture, Southern Crescent Technical College, Griffin, United States
  • Dr. Shengze Yao
    Massachusetts General Hospital, Harvard Medical School, Boston, United States
  • Dr. Steven Fanara
    Plant Science Research Laboratory, University Toulouse III - Paul Sabatier, Toulouse, France
  • Dr. Yuval Milrad
    Institut für Biologie und Biotechnologie der Pflanzen, University of Münster, Münster, Germany
  • Alvaro Sanchez Corrionero
    Institute for Agribiotechnology Research, Salamanca, Spain
  • Zarreen Badar
    Research Institute of Sciences and Engineering, University of Sharjah, Sharjah, United Arab Emirates
  • Assoc. Prof. Jing Ye
    Agricultural College, Shihezi University, Shihezi, China
  • Assoc. Prof. Xing Li Zhao
    College of Agriculture, Henan University of Science and Technology, Luo-Yang, China
  • Dr. Qiqi Sun
    Shandong Academy of Agricultural Sciences, Shandong Peanut Research Institute, Qingdao, China
  • Dr. Paula C S Angelo
    Empresa Brasileira de Pesquisa Agropecuária, Londrina, Brazil
  • Dr. Pengzhen Du
    School of Architecture and Urban Planning, Lanzhou Jiaotong University, Lanzhou, China
  • Muhammad Anas
    Institute of Environment and Ecology, School of Environment and Safety Engineering, Jiangsu University, Zhenjiang, China
  • Dr. Precious Mulaudzi
    Laser Research Centre, University of Johannesburg, Johannesurg, South Africa
  • Prof. Wafaa Amer
    Department of Botany and Microbiology, Cairo University, Giza, Egypt
  • Assist. Prof. Samarendra Narayan Mallick
    Department of Botany, Regional Institute of Education, Bhubaneswar, India
  • Assist. Prof. Vignesh K
    Department of Crop Protection, Nalanda College of Agriculture, Trichy, India
  • Assist. Prof. Sureshkumar Mesara
    Department of Biochemistry, B N Patel Institute of Paramedical and Science, Anand, India
  • Assist. Prof. Amritpal Mehta
    Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, India
  • Dr. Musa Saheed
    Department of Biology and Forensic Science, Admiralty University of Nigeria, Ibusa, Nigeria
  • Dr. Ferdous-E Elahi
    Department of Plant Pathology, Bangladesh Agricultural Research Institute, GAzipur, Bangladesh
  • Dr. Rajiv Kale
    Department of Agricultural Extension, ICAR-Directorate of Onion and Garlic Research, Pune, India
  • Dr. Smita Srivastava
    Department of Botany, Goa University, Porvorim, India
  • Dr. Thoiba Kottekkattu
    Department of Botany, University of Calicut, Malappuram, India
  • Halka Jayachandran
    Department of Biotechnology, Bharathiar University, Coimbatore, India
  • Nesrine Dridi
    Department of Life Science, Carthage University, Tunis, Tunisia
  • Asal Sadat Eslami
    Department of Plant Pathology, Tarbiat Modares University, Tehran, Iran
  • Vaishali Chandola
    High Altitude Plant Physiology Research Centre, Hemvati Nandan Bahuguna Garhwal University, Srinagar, India
  • Virginia Mwanzia
    School of Agriculture, Technical Studies, and Natural Sciiences, Lukenya University, Nairobi, Kenya
  • Mawuli Azameti
    Division of Microbiology and Mushroom Research, Council for Scientific and Industrial Research - Food Research Institute, Accra, Ghana